![]() ![]() As we continue to grow, we are guided by his passion for delighting customers by serving delicious, made-to-order sandwiches. From the beginning, Fred has had a clear vision for the future of the SUBWAY brand. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. ![]() Today, the SUBWAY brand is the world’s largest submarine sandwich chain with more than 44,000 locations around the world. Realizing they would not reach their 32 store goal in time, they began franchising, launching the SUBWAY brand into a period of remarkable growth that continues to this day. Subway, the Franchiseīy 1974, the duo owned and operated 16 submarine sandwich shops throughout Connecticut. These early principles continue to serve as the foundation for Subway restaurants around the world. c) Keep operating costs low and ensure you have great systems in place and never stop improving.b) Provide the highest quality menu items at a price everyone can afford and enjoy and.a) Always provide exceptional service to your valued guests. ![]() The popularity of the sandwiches and the brand continued to grow over the decades but one thing remained the same and that was their core values and principles: The partners opened their first restaurant in Bridgeport, Connecticut, where they served fresh, affordable, made-to-order sandwiches. Peter provided an initial investment of $1000, and a business relationship was forged that would change the landscape of the fast-food industry and the lives of thousands. It was Peter Buck that gave college freshman Fred DeLuca the idea to open a submarine sandwich shop to help pay his tuition. Peter Buck, a nuclear physicist, changed the life of a college student with a few simple words, “Let’s open a submarine sandwich shop.” The story of the Subway brand started more than 50 years ago when Dr. ![]()
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