InterwichĪn array of inventive and classic sandwiches. CIBO Express Gourmet Marketįrom delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech - CIBO has every taste and need covered. BiergartenĬold local pints and small bites airside. With a range of classic and inspired pizza flavors and toppings, this space offers the same great options guests have come to love at Artichokes throughout NYC. The QSR offers travelers passing through the LGA Terminal C Food Hall pizza from renowned New York’s very own Artichoke pizza. Poppy’s is Chuko’s breakfast concept served from its kitchen (shared with Essex Burger) until 11am. The fast-casual breakfast concept Poppy’s Bagels offers fresh baked New York style bagels and homemade spreads made with simple, fresh, high-quality ingredients. Eggy Weggy is Essex Burger’s breakfast concept served from its kitchen (shared with Chuko) until 11am. Eggy Weggy is an existing concept but will be reintroduced at LGA E featuring all new reformed recipes and plating. The concept Eggy Weggy offers a variety of classic breakfast sandwiches along with a build-your-own option, each featuring the star of any self-respecting breakfast sandwich: the egg. Their meticulous attention to detail can be seen in the dishes. Simple yet satisfying, that’s the goal at Chuko (which means “vintage” in Japanese). Their menu focuses on Japanese noodle soups and locally sourced comfort food. Owners and Morimoto veterans Jamison Blankenship and David Koon are serious about their ramen. Chuko Ramen (pm)īrooklyn’s first and favorite artisanal ramen shop, Chuko, opened in late summer 2011. The new restaurant serves lunch and dinner every day to travelers near and far. Classic, straight-shooting burgers all served by a team of proud and passionate OTG trained professionals. We are proud to serve Orwashers Artisanal Buns, Pat LaFrieda Meats, and produce from Little Leaf Farms. The menu is chef driven and features fresh, high-quality, locally sourced ingredients. All varieties of burgers are served with our signature Chimichurri fries and can be made with grilled chicken upon request. The concept focuses on the classic American bar burger – rich, comforting, and delicious that really hits the spot! Essex has a burger for everyone, including a “No BS” double smash beef patty, a Beyond Meat vegan patty, and a dry aged beef blend burger topped with sauteed mushrooms, caramelized onions, and gruyere cheese. The Line Sports GrillĮnjoy warm and friendly service with casual and comfortable seating the perfect atmosphere to eat, drink, and socialize while cheering on your favorite teams on multiple screens before your flight! The menu offers a variety of dishes that are simple, comforting, and decadent, serving up fan favorites like battered and baked loaded fries, signature nachos, wings of all varieties, mouthwatering burgers, and refreshing milkshakes. Bubby’s has the quintessential comfort dish for everyone – crispy fried chicken, light and fluffy traditional pancakes, delectable pies, and homemade buttermilk biscuits! The menu is chef driven featuring ingredients sourced from local farms and small purveyors. The concept focuses on simple and fresh, no fuss comfort food made from scratch American cooking. Chef and Owner Ron Silver began baking pies and selling them to restaurants and his neighbors out of a small kitchen in Tribeca. New York City’s beloved cozy and boozy restaurant and pie shop, Bubby’s, opened on Thanksgiving Day 1990. The new restaurant serves breakfast, lunch, and dinner every day to travelers near and far. Quality, simple, and ingredient driven dishes all served by a team of proud and passionate OTG trained professionals. We source ingredients from Italian neighborhoods such as South Philadelphia’s Italian Market and New York City’s Arthur Avenue in The Bronx. The menu coupled with genuinely warm yet casual service plus a complementary Italian centric beverage program will transport you far from the bustle of the airport to a traditional Italian – American family Sunday supper. The menu is approachable and authentic – Italian – American home cooking at its best. The concept focuses on delicious, traditional Italian – American staples inspired by heritage and heart.
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